A mix of exciting dishes you can make with Viking Plant Food
Danish “Frikadeller” with & w/o spinachDanish paddies with egg and bread crumbsChili paddies on salat, spiced with beet mayoCrispy “Frikadeller” on rye breadFried VP paddie with mushy rice and chivesDouble Cheeseburger w. Swiss mustardGrilled Cheeseburger w. a spelt bun and fresh salatVeggie Lasagna w. Swiss cheese, spinach pasta and Parmigiano
